
The Fourth was a really nice time with a gathering of friends, BBQ and plenty of drink. Now it was time to gather the laundry and hang it out to dry. This is one freedom I hope I never lose as I really enjoy how my clothes smell from being out in the warm breezes that we get around her.
I went fishing on Fish Lake with my friend, Monica and her Mother in Law on Saturday and let me tell you, we froze our butts off out there. It was only 63 outside but with the wind and cloud cover I swear it was only 43. Never the less we enjoyed ourselves while wrapped up in my beach towels that I keep on the boat, we ate chicken salad sandwiches, drank a little wine, and had plenty of fish biting and steeling our bait, but no catches. I only hope the next time I go out the weather remembers it's suppose to be Summer.
My daughter helped me paint the tabletop of a little vintage table I will be using for my vintage trailer for outside dining. The chairs are red with chrome so we thought rather than a red checkered top why not go for what I like and that is, flowers and herbs.

I think it turned out rather cute with a ladybug or two and a bumblebee and butterfly to boot. Who says we can't have fun and something pretty to eat off of?
Found a recipe I would like to give a try from the Companion Herb site for Dandelion Wine. Now you would'nt think that something we call a weed could be made into a drink, but hey, I'm willing to try it. It goes as follows:
Dandelion Wine
1 quart dandelion blossoms
1 gallon hot water
3 1/2 pounds sugar
2 lemons, cut up
2 oranges, cut up
Pour hot water over the dandelion blossoms and let stand 24 hours. Strain in a jelly bag then heat the juice again and add the sugar, lemons, and oranges. Reheat, then put into a stone jar. Let ferment. Skim every day for 6 to 7 weeks, then bottle.
You know I had to go around the yard looking for those darn blossoms and did you know I could not find a one! Don't worry, they'll be back and when they do I am going to collect each and every one of them and try and make some good old fashioned wine.
For now, I have another load to hang out and then it's time to dig into the enchilada's I made for dinner last night, and have a bite to eat.