What a great time we had chatting and eating and making laundry soap. April even showed a couple of the girls how to crochet as some of us will be making chemo caps to give to the cancer center here in Klamath Falls.
We only had two Artisan breads to taste as the other girls forgot to bring them or said they did'nt turn out well. We will wait to taste theirs another time. I made chili beans and cornbread for lunch today. We had wine and coffee to drink and for dessert we had Banana -cream cheesecake from a recipe in my Kraft book. For those of you who enjoyed the dessert, the recipe follows:
Banana-cream cheesecake
1 pkg white cake mix, divided
4 eggs, divided
3Tbsp. oil
2/3 cup packed brown sugar, divided
2 bananas, sliced
2 pkg. (8 oz each) Philadelphia Cream Cheese, softened
2 Tbsp. lemon juice
1 1/2 cups milk
1 1/2 cups thawed Cool whip Whipped topping
Heat oven to 300 degrees. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13X9 inch baking pan; top with bananas.
Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat1 min. Blend in milk. (Batter will be thin.) Pour into crust.
Bake 45-50 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with whipped topping. Refrigerate leftovers.
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