It was time to bake my Artisan bread from my sourdough starter so I decided to try this recipe I found on the Mary Janes forum for bread making. It was posted by Ronna and it just sounded so good I had to give it a try. The last loaves I made were last winter and they turned out pretty ugly and way to sour in my opinion. I'll be tasteing this one on Friday when the other farmgirls come out for lunch. It really looks pretty and the smell is wonderful. You can't beat the smell of homemade bread.
Hope it tastes as nice as it looks. If this one turns out okay it will keep me going on baking some more and keeping my 'mother' going. This time 'mother' actually bubbled and smelled ucky.
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